1. Home
  2. Login
  3. Recent Orders
  4. View Cart
  5. Checkout

Serving dieters and diabetics since 2003

Carbalose Flour

Carbalose Flour

Ref: ALB077

In stock


White flour for baking. High fibre, low carb, high protein, vegan. Carbalose is a revolutionary new flour that can be used in place of wheat flour, but contains 80% less carbs. Use like regular flour in most recipes. Adjustments: Water or liquids may need slight adjustments. Increase yeast or leavening up to double the original recipe. Drop baking temperature by 25 degrees F and slightly increase cooking time. In most recipes, Carbalose behaves like wheat flour, because unlike similar products, it is made mostly from wheat, yet it lacks most non-fiber carbohydrates.

Adjustments: Water or liquids may need slight adjustments. Increase yeast or leavening up to double the original recipe. Drop baking temperature by about 4 degrees Celsius and slightly increase cooking time.

INGREDIENTS: Enzyme enriched wheat components (high protein wheat flour, wheat fibre, wheat protein, vital wheat gluten, wheat starch), Fibres (oat, soy bean), Canola oil, Salt, Emulsifiers, Enzymes, Ascorbic acid.

ALLERGENS: Wheat, gluten and soy. Made in a plant that processes eggs and milk.

NUTRITION INFORMATION per 100g: 290 kCal, Fat 8g of which saturates 0g, Carbohydrates 56g of which sugars 0g, polyols 0g, dietary fibre 24g, Protein 28g, Salt 0.6g.


Price: 12.95





Recently Viewed